I think we all have those days where we truly cannot be bothered to do much of anything in the kitchen. I seem to have more of those days than many of my friends, and as a result of this I have a handy back up plan. Plan B as it were.
Tuna Casserole.
Seriously this “dish” can be tasty and simple and feed hoards. Of course, I am only trying to feed my family of 4 but still. And so, I present to you…Tuna Casserole
Cook up some pasta, throw in some mayonnaise OR some cream of mushroom soup. Chuck in a can of tuna and some frozen peas. Top with cheese and put in the oven. Cook at 350 for about 15 minutes til the cheese is golden and bubbly.
Simple right? And yummy too. Put some garlic in it for good measure.
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I love this dish too! I use egg noodles and throw in either some sour cream or cream cheese with the mushroom soup to church it up a bit. You can also sub canned salmon for the tuna. I don’t think there’s a more versatile dish known to womankind! Looks yummy!
2008
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